EATING cabbage, cooking meat with garlic and smearing skin with extract of broccoli can all help reduce the risk of cancer, scientists have found.

The Russian scientist planned a simple experiment to see if eating genetically modified (GM) soy might influence offspring. What she got, however, was an astounding result that may threaten a multi-billion dollar industry.

Americans should drink three cups of milk, the government says. Kiesha Diggs ignores that advice.

McDonald's move this week to labeling its individual products with "nutritional" information, such as fat, calories, protein, sodium, carbs was inevitable. And from the standpoint of image and sales, I'll bet it cuts in both directions.

While time, convenience and value remain the main determinants of Americans' choices when they eat out, concerns about healthy food have now moved up to fourth place, according to the results of a new consumer survey.